Saltgrass Steak House

//Saltgrass Steak House
Saltgrass Steak House2020-01-23T08:42:43+00:00
  • Saltgrass Steak House

A Texas Original.

The first Saltgrass Steak House was established along the historic Salt Grass Cattle Trail where Texas ranchers would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.

Famous for tender Certified Angus Beef® Steaks, Texans have satisfied their steak cravings for generations at Saltgrass Steak House. Each steak is topped with fresh garlic butter and seasoned with original Saltgrass-7 steak spice for mouthwatering flavor.

With an unmatched commitment to freshness, Saltgrass Steak House cooks and bakers make scratch-recipe soups, sauces, graves, dressings, breads and desserts. As a result, everything that comes out of the kitchen and bakery has a delicious homemade taste to it!

Delicious beverages and food can also be enjoyed in the No Bull Lounge, where southern hospitality makes everyone welcome.

Saltgrass Steak House is truly part of Texas, and proud of it!

Menus

Lunch Menu

$15 plus beverage, tax & gratuity

First Course
(Choice of One)

Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso Fresco
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

Second Course
(Choice of One. All Served with Garden Greens, Caesar Salad or Cup of Soup.)

Chicken Fried Steak
Certified Angus Beef®, cream gravy.

Marinated Grilled Chicken Breast

Tenderloin Tips
Cognac pepper sauce, mushrooms, garlic mashed potatoes.

Grilled Salmon

6 oz. Wagon Boss Center-Cut Top Sirloin

Sauces, Toppings, & More

Smother Your Steak
Sauteed mushrooms, caramelized onions, herb butter. Additional 2.99.

Fried, Grilled, or BBQ Shrimp
Additional 7.49

Dinner Menu

$30 plus beverage, tax & gratuity

First Course
(Choice of One)

Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso Fresco
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

Second Course
(Choice of One. All Served with Garden Greens, Caesar Salad or Cup of Soup.)

12 oz. New York Strip

Gulf Coast Steak & Shrimp
8 oz. Center-Cut Top Sirloin, choice of shrimp.

14 oz. Double-Bone Pork Chop
Simply grilled.

Grilled Salmon

6 oz. Bacon Wrapped Filet

Third Course

Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries.

Sauces, Toppings, & More

Smother Your Steak
Sauteed mushrooms, caramelized onions, herb butter. Additional 2.99.

Fried, Grilled, or BBQ Shrimp
Additional 7.49

Location, Hours, & Contacts

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