Riondo’s Ristorante

//Riondo’s Ristorante
Riondo’s Ristorante2020-01-23T08:42:09+00:00

Farm to Fork, Sea to Table

Riondo’s Ristorante is located in the heart of historic downtown in Galveston Island. Proprietors Don McClaugherty and Chef Rico Caminos offer Northern Italian cuisine crafted from generations of family recipes, and are known for their “Farm to Fork” and “Sea to Table” values.

We are proud to source our ingredients from local farmers’ markets, to fresh seafood from The Galveston Shrimp Company, as well as other specialty importers from around the world.

Some of Chef Rico’s most critically acclaimed dishes include Housemade Spinach Gnocchi with Prosciutto di Parma, Bone-in Osso Bucco with Saffron Risotto, and Wagyu Beef from Texas area ranches. Chef Rico also artistically prepares artisan bread, housemade pastas and deserts daily.

Voted one of Southeast Texas’s 5 most romantic restaurants, we encourage you to come experience our exceptional and extensive wine list, full service bar and outstanding professional service.

Menus

Lunch Menu

$15 plus tax & gratuity. Served 11am – 3pm.

First Course
(Choice of One)

Shrimp Bisque
Fresh Gulf Shrimp & Red Bell Pepper

Rustica Salad
Mixed Lettuce, Roasted Grape Tomatoes,
Riondo “Mozz”, Black And Green Olives,Evo & Dry Aged Balsamic Reduction

House Salad
Mixed Lettuces, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/ House Vinaigrette

Second Course
(Choice of One)

Gnocchi Di Spinachi a la Panna
Housemade Spinach Potato Gnocchi, Prosciutto, Green Peas, Parmesan Cheese & Bianco Sauce

44 Farms Beef Lasagna
Three-layer Housemade Pasta, w/ 44 Farms Beef, Bechamel, Parmigiano Reggiano & “Riondo Mozz”

Pollo a la Rosa
Grilled Chicken Breast w/ Mushroom Risotto, Sauted Baby Spinach, Sun-Dried Tomatoes & Garlic Butter

Third Course
(Choice of One)

Tiramisu
Housemade Lady Fingers, Kahlua Espresso w/ Fresh Mascarpone

Dinner Menu

$35 plus tax & gratuity.

First Course
(Choice of One)

Shrimp Bisque
Fresh Gulf Shrimp & Red Bell Pepper

Rustica Salad
Mixed Lettuce, Roasted Grape Tomatoes,
Riondo “Mozz”, Black And Green Olives,Evo & Dry Aged Balsamic Reduction

House Salad
Mixed Lettuces, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/ House Vinaigrette

Second Course
(Choice of One)

Rabbit Ragu & Pappardelle
Roasted Rabbit Housemade Pappardelle Pasta, San Marzano Tomatoes & Parmesan Cheese

44 Farms Beef Lasagna
Three-layer Housemade Pasta, w/ 44 Farms Beef, Bechamel, Parmigiano Reggiano & “Riondo Mozz”

Chicken a la Bianco
Grilled Chicken w/ Linguine Pasta & White Wine Tomato Cream Sauce

Third Course
(Choice of One)

Tiramisu
Housemade Lady Fingers, Kahlua Espresso w/ Fresh Mascarpone

Location, Hours, & Contacts

For privacy reasons Google Maps needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept

Galveston Restaurant Week is Honored to Be Presented by:

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Read about how we use cookies and how you can control them by visiting our Privacy Policy. If you continue to use this site, you consent to the use of cookies. Ok