A Simple Life by the Sea
The shiny, bright space is located in Beachtown, that crisp upscale development on the Island’s East End, steps from East Beach. The light and airy Porch features a wonderful wraparound deck outside, perfect for Sunday brunch or a delectable dinner, complete with dazzling Gulf view.
Porch Cafe’s food, like the Island itself, is meant to be fun, casual and not overcomplicated – simple, fresh ingredients served in an imaginative and creative way. Whether the carefully sourced Gulf Coast seafood or the delectable Waygu Texas beef, their seasonal menus maximize the pleasure that is ‘a simple life by the sea.’
Great food. Good friends. Just steps away from the beach. We look forward to seeing you soon.
Menu

Dinner Menu
$35 plus tax tax & gratuity
Starter
(Choice of One)
Smoked Salmon Bruschetta
Smoked salmon with citrus-sage cream cheese. Served on artisan crostini drizzled with infused oil.
Fillet Wrapped Asparagus
Jumbo asparagus wrapped in fillet mignon and grilled to perfection. Topped with modern chimi-churi sauce.
Tapenade Stuffed Mushrooms
Cremini mushrooms stuffed with classic olive tapenade. Topped with parmigiana and flame kissed.
Entree
(Choice of One)
Chicken Sauvignon
Creamy linguine pasta topped with capers, mushrooms, garlic and bacon. Served with a grilled chicken breast and artisan crostini.
Whole Boneless Vermilion Snapper
Seared snapper topped with a tomato garlic chutney. Served with fried green tomatoes.
Bone-In Pork Medallions
Pan seared pork chops with a raspberry gastrique. Served with steamed broccolini and pearl onions.
Dessert
(Choice of One)
Chocolate Mousse
Traditional chocolate mousse. Served with berries and fresh vanilla bean whipped cream.
Key Lime Pie
Modern Key Lime Pie. Served with fresh vanilla bean whipped cream and a twist of citrus zest.