Number 13 Prime Steak & Seafood

//Number 13 Prime Steak & Seafood
Number 13 Prime Steak & Seafood2020-01-23T08:40:18+00:00

Exciting Flavors & An Incredible Experience

Cunning brothers engulfed within the Mexican War of Independence; they acted both as spies for Spain and revolutionaries for Mexico while taking stance on Galveston island. Two brothers, collectively known as “Number 13”.

Number 13 Prime Steak and Seafood was born from a vision of what life on Galveston Island once was. Set on Offatts Bayou and surrounded by lush tropical foliage in Pelican Rest Marina, the restaurant is a modern take on what the Lafitte brothers may have liked to call their home.

The restaurant has been designed to include culturally rich pieces, luxurious details and the perfect mix of upscale dining and casual elegance.

Menu

Dinner Menu

$35 plus tax tax & gratuity

Appetizer
(Choice of One)

Alaskan Red King Crab Dip
Sautéed Alaskan King Crab Finished with White Wine
And Our Creamy Mornay Sauce Then Baked with Crisp Parmesan Cheese. Presented with Baguette Crostini.

13 Rockefeller
Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn
Crème Fraiche, Brioche Crumb

Chef’s Daily Soup Creation
Our Fresh Daily Soup Creation Presented with Complimenting Garnishes

13 “House Salad”
Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers,Balsamic Croutons, and Parmesan Cheese Tossed in Banyuls Vinaigrette

Entree
(Choice of One. Entrees Presented with Chef’s Daily Seasonal Sides.)

Number 13 Beef Wellington
Seared Linz Ranch Angus Filet Topped with Wild Mushroom Duxelle and Baby Spinach.
Wrapped in Crisp Puff Pastry, Roasted Shallot Demi Glace.

Seared Salmon Romesco
Pan Seared Salmon Served with Our Roasted Red Pepper Romesco

Heritage Berkshire Porch Chop Mojo
In House Cured and Oak Grilled and Finished with a Tangy Cuban Citrus and Garlic Mojo

Dessert
(Choice of One)

Roasted Corn Tres Leches
Our Spin on Tres Leches with Vanilla Bean Sponge Cake Soaked with Tres Leches Sauce, Topped with Roasted Sweet Corn Cream, Lime Sauce, and Garnished with Toasted Amaranth Brittle.
Served with Our Blueberry Gelato

Number 13 Bread Pudding
Warm Bread Pudding with Caramel And Served with Salted Caramel Gelato

Location, Hours, & Contacts

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