Boat to Table Dining!
Galveston’s original restaurant with boat to table dining, BLVD. Seafood features fresh, local Gulf wild seafood and daily chef specials.
Executive Chef Chris Lopez has worked in the restaurant business for more than 15 years chasing his culinary dreams all around the United States. Now, a permanent “Islander By Choice,” Chef Lopez is redefining Galveston’s food scene. First as Executive Chef of Yaga’s Café and now BLVD. Seafood, every exquisite plate leaving his kitchen showcases his considerable culinary expertise.
As Executive Chef at BLVD. Seafood, Chef Lopez has curated a savvy menu showcasing fresh Gulf seafood, coastal heritage dishes and soulful southern favorites. He exerts a steady influence within the Galveston restaurant community.